Much has been written about bioavailability of Resveratrol and other polyphenols. Bioavailability is related to the absorption of Resveratrol in the blood stream, and the time it remains in the bloodstream. The more, and longer it remains in the bloodsteam, the better for absorption into the body’s cells. Vinomis carefully and scientifically considered bioavailability in its unique formulation of Vindure 900.

For Resveratrol and other polyphenols, sulfur and sugar-like molecules attach themselves to the polyphenols, which lessens the “free” resveratrol left to circulate in the blood. Despite this phenomenon, Dr. Walle of the Medical University of South Carolina found that the resveratrol attached to the sugar-like molecules stayed in the blood stream for a long time. 

Several scientific studies have shown and confirmed that Quercetin inhibits the attachment of the sulfur molecules to Resveratrol in the liver, thereby increasing the amount of Resveratrol available in the bloodstream. Quercetin was also discovered to be only 2nd to Resveratrol in increasing Sirtuin (SIRT) genes and enzymes.

It can thus be concluded that not only are plant and red wine polyphenols both bioactive themselves, they are synergistic with others such as Resveratrol in promoting their health benefits.

According to Dr. Joseph Maroon in his book The Longevity Factor, ”optimal absorption and benefit appear to occur when Resveratrol is included with other polyphenols like quercetin.” 

For these reasons, Vindure 900 includes not only a high Resveratrol Dosage (400 mg), but also high dosages of Red Wine grape polyphenols (400 mg) and Quercetin (100 mg)

CLICK HERE to Purchase Vindure 900

Filed under: Products, Science, resveratrol