In addition to Red Wine grapes, and plants such as Japanese Knotweed (polygonum cuspidatum) there are other natural foods that contain Resveratrol, though not in as high a quantity as concentrated nutraceutical supplements such as Vindure 900.
As Dr. Joseph Maroon would say, in his The Longevity Factor book, “what is a person to do? Drink [...]
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I just toured our Resveratrol manufacturing plant and saw the process used by Vinomis for Vindure 900. Here are the steps taking to get the concentration and purity in Resveratrol.
1. Take polygonum cuspidatum (Japanese Knot Weed) and de-leaf, de-stem, etc. This is done at the source.
2. Extract using Water and Ethanol by “soaking” the [...]
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When polyphenols including Resveratrol are concentrated into a daily tablet equivalent to over 100 Bottles of red wine, there is one initial question: Is It Safe?
Indeed, scientists who study these nutraceutical supplements have and are continuing to use similar techniques to those used in the pharmaceutical industry to evaluate their potential health benefits and safety.
In [...]
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Much has been written about bioavailability of Resveratrol and other polyphenols. Bioavailability is related to the absorption of Resveratrol in the blood stream, and the time it remains in the bloodstream. The more, and longer it remains in the bloodsteam, the better for absorption into the body’s cells. Vinomis carefully and scientifically considered bioavailability in its [...]
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