Resveratrol and Swine Flu
A report has been completed on the effects of Resveratrol and Swine Flu and other influenza.
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Chemical in grapes inhibits flu virus
May 31, 2005 (CIDRAP News) – Resveratrol, a chemical found in grapes and other fruits, inhibits the reproduction of influenza viruses in cell culture and mice, according to a recent report in the Journal of Infectious Diseases.
Rather than directly attacking the flu virus itself, resveratrol seems to block host-cell functions that are essential for viral replication, says the report by Anna T. Palamara and colleagues at the University of Rome. They write that the substance holds promise as a possible weapon against flu.
Resveratrol is an antioxidant that is found in at least 72 plant species and is known to help protect the heart and nervous system and help prevent cancer, says the report. The researchers did a series of experiments in which they exposed cells to a flu virus and added resveratrol an hour later. They also exposed groups of mice to the virus and treated them with resveratrol or a placebo.
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Resveratrol is also a supplement that treats high blood pressure. Resveratrol protects your arteries against the damage of oxygen free radicals. It helps to prevent hardening of your arteries.