Calorie Restriction, Resveratrol and Longevity

Researchers have known since the 1930s that organisms, animals, and even humans can live longer, healthier lives through calorie restriction, which activates “survival genes” later discovered to be sirtuin (SIRT) genes and enzymes. Unfortunately, in order to achieve these significant increases in lifespan, humans would need to eat a near-starvation diet, which is not only [...]