Resveratrol – New Substances Found in Grape Chemicals
Posted on March 9th, 2010 by Dr Donna
In the last few decades, scientists throughout the world have uncovered promising evidence that regular consumption of Resveratrol could contribute to improving health and reducing the chance of developing cancer, stroke, heart disease, brain degeneration and aging.
Resveratrol is a non-flavonoid polyphenol found in grapes and Japanese knotweed.
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