In the last few decades, scientists throughout the world have uncovered promising evidence that regular consumption of Resveratrol could contribute to improving health and reducing the chance of developing cancer, stroke, heart disease, brain degeneration and aging.

Resveratrol is a non-flavonoid polyphenol found in grapes and Japanese knotweed.

As you already know, Vindure 900 is a superior product on the market because it not only contains Resveratrol, but also the polyphenol, Quercetin, and additional polyphenols found in grapes.

When Quercetin is added to Resveratrol, the Resveratrol stays in the blood longer, potentially benefiting the person or animal for a longer period of time. The additional polyphenols found in grapes may also extend the time and / or benefits of Resveratrol.

This makes a lot of sense because plant chemicals in foods often enhance each other. A potentially beneficial constituent could have its biological activity enhanced by three other constituents in that same plant.

Since 2006, researchers reported on other chemicals, melatonin and serotonin, found in grapes.

Grapes contain melatonin and serotonin?

Yes, that’s right!

These other chemicals could change how doctors eventually treat their patients.  For example, if someone is having difficulty adjusting sleep cycles because of international travel, maybe grape polyphenols along with Resveratrol could be part of the solution.  If someone is not responding well to anti-depressant medication, perhaps grape polyphenols and Resveratrol would be an adjunct treatment.

Nobody seems to know what the relationship of melatonin and serotonin is to Resveratrol or Quercetin or the other polyphenols at this time but one thing is certain–they all work together to enhance health and longevity.

Filed under: resveratrol