Posted on June 30th, 2010 by Dr Donna
This is a big week for Resveratrol, one that you need to know about if you’re a Type 2 diabetic or have diabetes in your family history. A study by Jill Crandall at the Albert Einstein College of Medicine in New York City was presented at the American Diabetes Association Convention in Anaheim, CA that [...]
Filed under: resveratrol | No Comments »
Posted on June 1st, 2010 by admin
Dr. Bryan Donohue, Vinomis chief medical advisor, was quoted in today’s Wall Street Journal in a story by Ron Winslow on Vascular Age. Dr. Donohue discusses how his practice evaluates a patient’s risk in terms of “Vascular Age.” Dr. Donohue does not mention Vinomis, Resveratrol, or Vindure in the article. However, many of Dr. Donohue’s [...]
Filed under: News, resveratrol | No Comments »
Posted on April 1st, 2010 by Dr Donna
That’s what researchers at the State Hospital for Cardiology in Hungary reported in the Journal of Cardiovascular Pharmacology in August 2006.
As you may already know, current medical opinion is that aspirin inhibits blood clots and reduces the risk of death from heart attack and stroke. Aspirin benefits a lot of people with coronary artery disease [...]
Filed under: resveratrol | No Comments »
Posted on March 25th, 2010 by Dr Donna
Asthma sufferers and those with Chronic Obstructive Pulmonary Disease (COPD) may soon be prescribed Resveratrol. That’s what researchers in New South Wales, Australia at the Centre for Asthma and Respiratory Diseases at the University of Newcastle seem to think.
Here’s why. Respiratory diseases are often accompanied by inflammation of the airways caused by allergens and viruses. [...]
Filed under: resveratrol | No Comments »
Posted on March 23rd, 2010 by Dr Donna
If you have Metabolic Syndrome, Type 2 Diabetes or Pre-diabetes, you have what’s called insulin resistance. This is where your muscle cells are surrounded by plenty of insulin, but for some reason the insulin can’t get into the cell. The cells are starved for the sugar that insulin brings into the cells. It’s similar to [...]
Filed under: Science, resveratrol | No Comments »
Posted on March 16th, 2010 by Dr Donna
In a previous article, it was mentioned that the grape polyphenol, Resveratrol, was found by Japanese scientists to be helpful in blocking changes in the test tube cells induced by Helicobacter Pylori. This is one of the microbes responsible for causing ulcers.
Other scientists have been curious about the effects of Resveratrol on the rest of [...]
Filed under: resveratrol | No Comments »
Posted on March 12th, 2010 by Dr Donna
Polyphenols in grapes are active once they get into your body. The word “active” means biologically active.
Back in 2005, Japanese scientists discovered that proanthocyanidin, a polyphenol from grape seed, inhibited a clot that normally formed in the carotid artery from laser irradiation. It didn’t matter whether or not that polyphenol was given by mouth or [...]
Filed under: resveratrol | No Comments »
Posted on March 9th, 2010 by Dr Donna
In the last few decades, scientists throughout the world have uncovered promising evidence that regular consumption of Resveratrol could contribute to improving health and reducing the chance of developing cancer, stroke, heart disease, brain degeneration and aging.
Resveratrol is a non-flavonoid polyphenol found in grapes and Japanese knotweed.
As you already know, Vindure 900 is a superior [...]
Filed under: resveratrol | No Comments »
Posted on March 8th, 2010 by Dr Donna
The sweetness of a grape can brighten your day! And the fact is that there is more than just a grape’s sweet flavor that makes grapes a great food. Grape polyphenols, such as the ones added to Vinomis’ Resveratrol Vindure 900 supplement, have been shown in scientific studies to improve health and increase longevity.
But what [...]
Filed under: polyphenol, resveratrol | No Comments »
Posted on March 4th, 2010 by Dr Donna
It seems amazing to me that so many research scientists have finally realized that there is so much value in the natural foods that God put on Earth for us to eat! Back in the 1970s, it was difficult to convince people just to eat their vegetables and to cut down on the amount of [...]
Filed under: Science, resveratrol | No Comments »