Resveratrol Research is Exploding Worldwide!
It seems amazing to me that so many research scientists have finally realized that there is so much value in the natural foods that God put on Earth for us to eat! Back in the 1970s, it was difficult to convince people just to eat their vegetables and to cut down on the amount of sugar that they were eating. Yet now, nutritional supplements such as Resveratrol in Vindure 900 from Vinomis Laboratories are the buzz around town, on the internet, at group meetings, and at family reunions. People can’t help but talk about the benefits they are experiencing when they take Resveratrol; they feel so good. And they love the fact that Vindure 900 is all-natural.
The scientists love Resveratrol because it’s easy for them to see a difference in almost anything they test, whether it’s immune system status, LDL-cholesterol oxidation, cardiovascular risk, or anti-aging effects.
These scientists are from all around the world. Here’s a short list of some of the research labs around the world that are making history with their work:
• The Department of Pharmacology and Toxicology at the University of Alabama at Birmingham, Alabama discovered that Resveratrol suppressed prostate cancer in rats.
• The Department of Anesthesiology at Chang Gung University in Taiwan found that rats with liver injury and hemorrhage were significantly helped with Resveratrol.
• At the School of Medicine in Aix-Marseille University in France, Resveratrol was taken in by thyroid cells in a process called iodide trapping and was found to be a promising molecule for radioiodide therapy in thyroid cancer patients.
• At the Department of Pharmacology at Johannes Gutenberg University in Mainz, Germany, Resveratrol was found to help boost production of enzymes necessary for detoxification of the body (superoxide dismutase and glutathione peroxidase 1). These scientists concluded that because of this action, the Resveratrol would protect the blood vessels.
• At the University of Iowa in the Department of Internal Medicine at Carver College of Medicine, scientists used a rat model to see if they could impact Parkinson’s disease with Resveratrol’s antioxidant and anti-inflammatory actions. The part of the brain destroyed by this neurological disease was protected with Resveratrol.
• And at the Department of Gastroenterology and Hematology at the Graduate School of Medicine and Pharmaceutical Sciences at the University of Toyama in Japan, Resveratrol blocked changes in the test tube cells induced by Helicobacter pylori (H. pylori). This research confirmed Resveratrol’s anti-cancer and anti-inflammatory activity.
Scientists from Alabama, Iowa, Taiwan, Japan, Germany and France all agree – everyone should take a look at all the good things that Resveratrol is doing! And there’s more to come.
Have you taken your Vindure 900 today?
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