So what’s the difference?

1. Amount of Resveratrol

ResGrape (2 tablet dosage) = 200 mg of 99% pure Resveratrol

Vindure 900 (1 tablet) = 400 mg of 98% pure Resveratrol

**Vindure 900 has twice (2x) the amount of Resveratrol. Numerous studies have placed the recommended human Resveratrol dosage in the 400 – 500 mg per day range (i.e Dr. Smoliga, Dr. Baur). Difference between 98% pure and 99% pure is insignificant.

2. Red Wine Grape Extract

ResGrape = 1,000 mg of Muscadine grape extract

Vindure 900 = 400 mg of Whole Grape extract with 90% polyphenols

**Both products have quality grape extracts. Why? Harvard scientists discovered that 17 different polyphenols, all found in Red Wine Grapes, product positive health effects. Resveratrol was #1 and most potent, but others were also important. Whole grape extracts contain all 17 of these polyphenols. Scientist have also proved that the different polyphenols interact together to provide health benefits. ResGrape has over twice the amount of Red Wine grape extract.

3. ORAC Antioxidant Value

ResGrape = 6,235 per serving (2 capsules)

Vindure 900 = 19,638 per serving (1 tablet)

**Vindure 900 has 3x the ORAC Antioxidant value. Why? — More Resveratrol.

4. Bioavailability

ResGrape = No Quercetin

Vindure 900 = 100 mg Quercetin

**Quercetin has been found, in numerous studies, to increase the “bioavailability” of Resveratrol — which is the amount of time in the blood stream.

5. Price

ResGrape = $45.95 for 60 tablets (2 per day) 1-month supply 

Vindure 900 = $39.95 per month or $33.33 per month on 3-month re-order program for a 1-month supply

**ResGrape has a slightly higher monthly price.

So what’s the difference?

1. Amount of Resveratrol

Boitivia Transmax = 500 mg of 98% pure Resveratrol, total active ingredients = 500 mg

Vindure 900 = 400 mg of 98% pure Resveratrol, total active ingredients = 900 mg

**Numerous studies have placed the recommended human Resveratrol dosage in the 400 – 500 mg per day range. So both products provide good quantity, and good quality. Vindure 900 has almost twice the total amount of active ingredients.

2. Red Wine Grape Extract

Biotivia Transmax = None

Vindure 900 = 400 mg with 90% polyphenols

**Why? Harvard scientists discovered that 17 different polyphenols, all found in Red Wine Grapes, product positive health effects. Resveratrol was #1, but the others were equally important. Vindure 900 contains all 17 of these polyphenols. Scientist have also proved that the different polyphenols interact together to provide health benefits.

3. Bioavailability

Biotivia Transmax = No Quercetin

Vindure 900 = 100 mg Quercetin

**Quercetin has been found, in numerous studies, to increase the “bioavailability” of Resveratrol — which is the amount of time in the blood stream.

4. Price

Biotivia Transmax = $74.95 for 2-month supply = $37.50 per month

Vindure 900 = $39.95 per month or $33.33 per month on 3-month re-order program

**Prices are about the same.

Decades ago, scientists discovered the French Paradox, and determined that despite a high fat diet, the French lived longer and healthier, and have concluded that the reason is their daily dose of red wine.

Most recently, discoveries by Dr. Joseph Baur and Dr. David Sinclair at Harvard Medical School in 2006 have shown that there are natural plant extracts that can activate survival genes and mimic the longevity effects of calorie restriction, without having to dramatically restrict calorie intake.

After investigating over 20,000 compounds, 19 of these compounds were identified, and 17, all polyphenols with strong antioxidant properties, are found in red wine grapes, including Resveratrol and Quercetin. Further, these polyphenols work together, and enable one another to stay longer in the blood stream – termed bioavailability.

Studies on fish, mice, and worms and flies have shown that lifespan, and healthy lifespan, can be prolonged by 60%, 25%, and 30% respectively using Resveratrol and a normal calorie diet.

Even more impressive is that 1) they lived healthier lives by the prevention and delay of age-related diseases, and 2) even obese animals, who typically have age-related complications, lived normal-aged lives.

Health Benefits

Among the benefits discovered scientific research are:

• Powerful antioxidant
• Anti-inflammatory,
• Blood thinner and anti-coagulant (reduces risk for artery clotting)
• Normalization of blood sugar (for diabetes),
• Increase mental capacity and memory,
• Increase in strength and endurance,
• Removal of amyloid-beta proteins that may cause Alzheimer’s, and
• (even an) Inhibitor of many types of cancers (lung, colon, skin, liver and pancreatic).

Can it really be that all of these age-related issues may be dealt with using simply plant polyphenols compounds? Quite possibly, the answer is yes.

Exclusive Harvard Medical School patent

Vinomis has an exclusive Harvard Medical School license for proprietary science and has formulated its products using these principals. Harvard scientists found that when certain plants are put into a stressed xenohormetic environment (dehydration, infection, heat, cold, extreme UV exposure, etc.) they produce concentrated polyphenols such as Resveratrol and Quercetin. Many grapes are grown under these stressed conditions.

Marywood University study on Vindure 900 combination

In 2006, Xenomis, LLC. conducted a study on humans in conjunction with Dr. James Smoliga of Marywood University using the formulation:

• 400 mg of 98% pure Resveratrol
• 400 mg Red Wine Grape extract
• 100 mg Quercetin

This is the identical combination of ingredients found in Vindure 900.

The Smoliga study showed significant improvements in energy level, strength, endurance, and verbal memory. A second study is underway with 400 mg of pure red wine grape extract.

Naturex French study

Vinomis Red Wine Grape Extract™ uses whole grape extract from Naturex, called PowerGrape. In a study in 2005, a collaboration between researchers from Avantage Nutrition and the French Agronomic Research Institute (INRA), athletes were given 400 mg of Naturex Bordeaux extract per day. Results indicated a reduction in the risk of muscular damage, improvement in sports performance, improved recovery capacity, and improved antioxidant status.

Powerful Antioxidant

Brunswick Laboratories, the leader in antioxidant testing of foods and supplements, has determined that each Vindure 900 tablet from Vinomis Laboratories has an ORAC rating of 19,638, over six times times the USDA recommended daily consumption of at least 3000 ORAC units.

Other Scientific Studies

Grape extract reduces heart disease risk. In 2006, researchers at UC Davis assessed the effect of red grape extract on metabolic syndrome, a combination of factors that increase the risk for heart disease, including high blood pressure, excess abdominal body weight, high blood cholesterol fats and high blood sugar. A study at the University of Wisconsin of 15 adults with coronary artery disease discovered that the flavenoids (types of polyphenols) in red grapes may prevent cardiovascular events.

Resveratrol may block colon cancer. The Cancer Center at UC Irvine, followed up on previous in vitro studies showing that Resveratrol blocks a cellular signaling pathway known as the WNT pathway, which has been linked to more than 85 percent of sporadic colon cancers – the most common form of colon cancer.

Beneficial Effects of Quercetin. At the University of Western Australia, in Perth, a study using 200mg of Quercetin found that dietary flavonoids may improve endothelial function and ultimately lead to beneficial cardiovascular effects.

Grape extract increases energy production in cells – In 2006, athletes in Belgium was given 400 mg of Bordeaux red grape extract per day. Results included a 14% increase in lipophile antioxidant capacity, and a 96% increase in an antioxidant involved in energy production in cells.

Most recently, discoveries by Dr. Joseph Baur and Dr. David Sinclair at Harvard Medical School in 2006, coupled with many follow-on university and research laboratory studies (including University of Pennsylvania, Marywood University, Yale, University of Michigan, University of Connecticut, Wake Forest, Oregon State, University of South Carolina, Ohio State, and many more), have shown that there are natural plant extracts that can activate sirtuins and mimic the longevity effects of calorie restriction, without having to dramatically restrict calorie intake.

These natural plant extracts were discovered after investigating over 20,000 compounds. Nineteen (19) of these compounds were identified, and 17 (all polyphenols with strong antioxidant properties) are found in red wine grapes, including Resveratrol and Quercetin. Futhermore, it has been proven that the combination of these polyphenols allow them to work together, and to remain in the blood stream (bioavailability), and stay in contact with cells longer after being ingested.

Studies on fish, mice, and worms and flies have shown that lifespan, and healthy lifespan, can be prolonged by 60%, 25%, and 30% respectively using Resveratrol and a normal calorie diet. Even more impressive is that these studies have shown that 1) animals also lived healthier lives due to the prevention and/or delay of the onset of age-related diseases such as diabetes, neurological disorders, heart disease, and cancer, and 2) even obese animals, who would normally have many complications, lived normal-aged lives.

Resveratrol and red grape polyphenols are “all the rage” these days, and supply and demand is growing in leaps and bounds in terms of its inclusion in supplements, foods, drinks, etc. However, it should again be noted that while Resveratrol has the highest SIRT gene activation, other polyphenols found in red wine grapes such as Quercetin and Catechins, are not far behind, and work in concert with Resveratrol.

Latest Medical Research

Extensive medical research has been conducted by university professors, pharmaceutical companies, and nutraceutical companies into the medical benefits of red wine extracts, Quercetin, and Resveratrol ingredients.

These studies have shown many health benefits including: anti-inflammatory, blood thinning and reduced risk for artery clotting (anti-coagulant), normalization of blood sugar (for diabetes), increase mental capacity and memory, increase in strength and endurance, removal of amyloid-beta proteins that may cause brain damage associated with Alzheimer’s, and even the inhibition of many types of cancers (lung, colon, skin, liver and pancreatic).

Can it really be that all of these age-related issues may be dealt with using simply plant polyphenols compounds? Quite possibly, the answer is yes.

For Resveratrol and other polyphenols, sulfur and sugar-like molecules attach themselves to the polyphenols, which lessens the “free” resveratrol left to circulate in the blood. Despite this phenomenon, Dr. Walle of the Medical University of South Carolina found that the resveratrol attached to the sugar-like molecules stayed in the blood stream for a long time. 

Several scientific studies have shown and confirmed that Quercetin inhibits the attachment of the sulfur molecules to Resveratrol in the liver, thereby increasing the amount of Resveratrol available in the bloodstream. Quercetin was also discovered to be only 2nd to Resveratrol in increasing Sirtuin (SIRT) genes and enzymes.

It can thus be concluded that not only are plant and red wine polyphenols both bioactive themselves, they are synergistic with others such as Resveratrol in promoting their health benefits.

According to Dr. Joseph Maroon in his book The Longevity Factor, ”optimal absorption and benefit appear to occur when Resveratrol is included with other polyphenols like quercetin.” 

For these reasons, Vindure 900 includes not only a high Resveratrol Dosage (400 mg), but also high dosages of Red Wine grape polyphenols (400 mg) and Quercetin (100 mg)

CLICK HERE to Purchase Vindure 900