Posted on October 15th, 2009 by markjuliano
ARTICLE Published in Life After 50 Magazine:
The All-Natural Supplement that May Prevent Killer Diseases
All About Resveratrol
By Mark Juliano
Thanks to stories on 60 Minutes, Oprah, Dr. Oz, and Barbara Walters, supplements based on Resveratrol now top the “hot list.” Multiple studies conducted on laboratory animals have demonstrated the highly beneficial effects of this polyphenol (a class [...]
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Posted on October 14th, 2009 by markjuliano
An extensive White Paper on Resveratrol, Red Wine Grapes, and Polyphenols has been published by Mark Juliano, President of Vinomis Laboratories. The 15-page white paper covers a broad range of related topics. CLICK HERE to read entire White Paper.
Resveratrol and Red Wine Grape Polyphenols:
Nature’s Longevity and Healing Compounds
Table of Contents
Calorie Restriction and Longevity
Resveratrol Dosage
Types [...]
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Posted on October 13th, 2009 by markjuliano
Researchers have known since the 1930s that animals and humans can live longer, healthier lives through calorie restriction, which activates “survival genes” later discovered to be sirtuin (SIRT) genes and enzymes. Unfortunately, in order to achieve these significant increases in lifespan, humans would need to eat a near-starvation diet.
Decades ago, scientists discovered the French Paradox, [...]
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Posted on October 2nd, 2009 by markjuliano
Red Wine Grape Extracts and Health Benefits by Mark Juliano
Decades ago, scientists also discovered the French Paradox, and determined that despite a high fat diet, the French lived longer and healthier, and have concluded that the causes had largely to do with their daily dose of Red Wine.
More recently, discoveries by Dr. Joseph Baur and [...]
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Posted on September 30th, 2009 by markjuliano
Article has been published by Mark Juliano, President of Vinomis Laboratories in GoArticles online.
Click “A Key to Human Longevity” to read entire article
Excerpt:
“When asked, “would you want to live to 150, 200 or 500 years old?” most people answer, “NO!” Upon additional probing, generally one of two explanations arises.
One, we weren’t meant to live twice [...]
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Posted on September 30th, 2009 by markjuliano
Near Term Prospects for Increased Longevity
NY Times: “In five or six or seven years,” said Christoph Westphal, Sirtris co-founder [Sirtis was bought by GlaxoSmithKline for $720 million], “there will be drugs that prolong longevity.” [H/T Michael Annisimov, Accelerating Future]
Why wait?
There’s 98% pure and natural Resveratrol available today. Pharmaceutical companies want you to wait until their drugs are [...]
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Posted on September 20th, 2009 by markjuliano
Vinomis Reports Customer Testimonials for Vindure 900 with Resveratrol, Red Wine Grape Extracts, and Quercetin
Customers report increased energy, endurance, mood, lower blood pressure, lower sugar levels, and weight loss.
Pittsburgh, PA – September 21, 2009 – Vinomis customers have been taking its Vindure 900 product since May 2009. Vindure 900 contains a highly-concentrated blend of [...]
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Posted on September 9th, 2009 by markjuliano
Researchers have known since the 1930s that organisms, animals, and even humans can live longer, healthier lives through calorie restriction, which activates “survival genes” later discovered to be sirtuin (SIRT) genes and enzymes. Unfortunately, in order to achieve these significant increases in lifespan, humans would need to eat a near-starvation diet, which is not only [...]
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Posted on September 4th, 2009 by markjuliano
Excerpt:
Resveratrol – The Miracle Nutrient for Cancer, Cholesterol and Longevity
(NaturalNews) You’ve all heard the good news about resveratrol, commonly known as the “red wine nutrient.” There’s more to resveratrol than red wine, though, and it’s helpful for far more than just preventing heart disease. It’s also phenomenal for maintaining a healthy cholesterol balance and even [...]
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Posted on September 2nd, 2009 by markjuliano
Because of their properties of aiding in the prevention and alleviate of age-related diseases, sirtuin (SIRT) genes have been called “survival genes.”
These survival genes were discovered by Dr. Joseph Baur and Dr. David Sinclair at Harvard Medical School and reported in Nature Magazine in 2006. Through a variety of studies and experiments, these doctors/professors proved [...]
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