Posted on November 16th, 2009 by markjuliano
Article from NaturalNews.com:
New research: resveratrol improves diabetes by affecting the brain
For more information Resveratrol and Diabetes, CLICK HERE
EXCERPT:
(NaturalNews) Think of a treatment for diabetes, and you probably think of a drug or natural therapy that targets the pancreas to help normalize blood sugar levels. Resveratrol, a phytochemical found in red grapes, has been shown to [...]
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Posted on October 15th, 2009 by markjuliano
ARTICLE Published in Life After 50 Magazine:
The All-Natural Supplement that May Prevent Killer Diseases
All About Resveratrol
By Mark Juliano
Thanks to stories on 60 Minutes, Oprah, Dr. Oz, and Barbara Walters, supplements based on Resveratrol now top the “hot list.” Multiple studies conducted on laboratory animals have demonstrated the highly beneficial effects of this polyphenol (a class [...]
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Posted on October 14th, 2009 by markjuliano
An extensive White Paper on Resveratrol, Red Wine Grapes, and Polyphenols has been published by Mark Juliano, President of Vinomis Laboratories. The 15-page white paper covers a broad range of related topics. CLICK HERE to read entire White Paper.
Resveratrol and Red Wine Grape Polyphenols:
Nature’s Longevity and Healing Compounds
Table of Contents
Calorie Restriction and Longevity
Resveratrol Dosage
Types [...]
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Posted on October 13th, 2009 by markjuliano
Researchers have known since the 1930s that animals and humans can live longer, healthier lives through calorie restriction, which activates “survival genes” later discovered to be sirtuin (SIRT) genes and enzymes. Unfortunately, in order to achieve these significant increases in lifespan, humans would need to eat a near-starvation diet.
Decades ago, scientists discovered the French Paradox, [...]
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Posted on October 2nd, 2009 by markjuliano
Red Wine Grape Extracts and Health Benefits by Mark Juliano
Decades ago, scientists also discovered the French Paradox, and determined that despite a high fat diet, the French lived longer and healthier, and have concluded that the causes had largely to do with their daily dose of Red Wine.
More recently, discoveries by Dr. Joseph Baur and [...]
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Posted on September 30th, 2009 by markjuliano
Near Term Prospects for Increased Longevity
NY Times: “In five or six or seven years,” said Christoph Westphal, Sirtris co-founder [Sirtis was bought by GlaxoSmithKline for $720 million], “there will be drugs that prolong longevity.” [H/T Michael Annisimov, Accelerating Future]
Why wait?
There’s 98% pure and natural Resveratrol available today. Pharmaceutical companies want you to wait until their drugs are [...]
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Posted on September 20th, 2009 by markjuliano
Vinomis Reports Customer Testimonials for Vindure 900 with Resveratrol, Red Wine Grape Extracts, and Quercetin
Customers report increased energy, endurance, mood, lower blood pressure, lower sugar levels, and weight loss.
Pittsburgh, PA – September 21, 2009 – Vinomis customers have been taking its Vindure 900 product since May 2009. Vindure 900 contains a highly-concentrated blend of [...]
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Posted on September 11th, 2009 by markjuliano
Consumer Testimonials for Resveratrol and Red Wine Grape Extracts
Below are some of the testimonials reported by people taking Vindure 900 (400 mg Resveratrol, 400 mg Vinomis™ Red Wine Grape extract, and 100 mg Quercetin).
These anecdotal testimonials were taken from blog comments, forum comments, and phone interviews, and are all in the words of the consumers [...]
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Posted on September 9th, 2009 by markjuliano
Researchers have known since the 1930s that organisms, animals, and even humans can live longer, healthier lives through calorie restriction, which activates “survival genes” later discovered to be sirtuin (SIRT) genes and enzymes. Unfortunately, in order to achieve these significant increases in lifespan, humans would need to eat a near-starvation diet, which is not only [...]
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Posted on September 8th, 2009 by markjuliano
The following report and study was made by the University of Massachusetts Amherst in the Journal of Food Chemistry. It is yet another finding that red wine grape (and green tea) polyphenols — in this case Epicatchetin (EGCG) — provide significant health benefits, and that it is more than just Resveratrol that provide these benefits:
CLICK [...]
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