Dr. Bryan Donohue, Vinomis Chief Medical Advisor, was featured on KDKA’s Good Morning Pittsburgh show. Dr. Donohue reviewed the thousand year history and 50 years of research on Resveratrol, all in 6 minutes. He explained that it has always been observed that “near starvation” causes people to stop aging, as long as they don’t die [...]
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An extensive White Paper on Resveratrol, Red Wine Grapes, and Polyphenols has been published by Mark Juliano, President of Vinomis Laboratories. The 15-page white paper covers a broad range of related topics. CLICK HERE to read entire White Paper.
Resveratrol and Red Wine Grape Polyphenols:
Nature’s Longevity and Healing Compounds
Table of Contents
Calorie Restriction and Longevity
Resveratrol Dosage
Types [...]
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Scientists find path to ‘fountain of youth’
by Jean-Louis Santini –
The following article was just published. These are the same effects produced by red wine grape polyphenols and resveratrol as sighted in the article.
EXCERPT – CLICK to read entire article
WASHINGTON (AFP) – The fountain of youth may exist after all, as a study showed that scientists have [...]
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Article has been published by Mark Juliano, President of Vinomis Laboratories in GoArticles online.
Click “A Key to Human Longevity” to read entire article
Excerpt:
“When asked, “would you want to live to 150, 200 or 500 years old?” most people answer, “NO!” Upon additional probing, generally one of two explanations arises.
One, we weren’t meant to live twice [...]
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Near Term Prospects for Increased Longevity
NY Times: “In five or six or seven years,” said Christoph Westphal, Sirtris co-founder [Sirtis was bought by GlaxoSmithKline for $720 million], “there will be drugs that prolong longevity.” [H/T Michael Annisimov, Accelerating Future]
Why wait?
There’s 98% pure and natural Resveratrol available today. Pharmaceutical companies want you to wait until their drugs are [...]
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Researchers have known since the 1930s that organisms, animals, and even humans can live longer, healthier lives through calorie restriction, which activates “survival genes” later discovered to be sirtuin (SIRT) genes and enzymes. Unfortunately, in order to achieve these significant increases in lifespan, humans would need to eat a near-starvation diet, which is not only [...]
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