Dr. Donohue was asked what kind of benefits his patients on Vindure are experiencing.  In addition to almost “across the board” reports of increased energy and verve, Dr. Donahue has seen improvements in the “insulin curve” of many patients.  The science behind Resveratrol, and Vindure, says Dr. Donohue, “is jaw-dropping.”

See the video here: http://kdka.com/video/?id=67233@kdka.dayport.com

Resveratrol and Red Wine Grape Polyphenols: 

Nature’s Longevity and Healing Compounds  

Table of Contents 

Calorie Restriction and Longevity

Resveratrol Dosage

Types of Resveratrol Supplements

Recommendations for Supplements  

Resveratrol Safety

Human Clinical Trials

Consumer Testimonials 

WHITE PAPER EXCERPT: CLICK HERE to read entire White Paper

Age eventually conquers all.  As our bodies age, we undergo a significant transformation in cell structure, bone and muscle mass, hormones, immunities, and cognitive abilities.  This deterioration is compounded by cumulative stress, and the potential for heart disease, diabetes, neurological disorders such as Alzheimer’s, and cancer.  All in all, it is not a pretty picture. 

Yet, some people do age better than others, and live long healthy lives.  A growing number of people are living into their nineties and even past the century mark.  While  heredity and DNA markers surely contribute to our eventual lifespan, scientists have proven over decades of research that in addition to exercise and mental activity, diet and nutraceutical supplementation can not only prolong life, but can also allow us to lead healthier lives.  Proof that people have accepted these discoveries is evidenced by the explosive growth in health foods, organic foods, and nutritional supplements. 

Medical science has grown exponentially since the early 1900s.  During that same period, the average lifespan of humans has increased an average of 3 months each year, or a total of 30 years! Current advancements in nutrition have spawned a large nutraceutical supplement industry, and ingredients such as Resveratrol, Quercetin, and red wine grape polyphenols may be key ingredients to continued advancements in longevity research leading people to live longer, and live longer healthier.

About the Author:

Mark Juliano is an Adjunct Professor at Carnegie Mellon University, and President, CEO, and Founder of Vinomis Laboratories, a nutraceutical company that manufactures supplements based on Resveratrol, Quercetin and Red Wine Grape extracts.  He holds a BSE from Princeton, and an MBA from Stanford, and has authored numerous scientific and technical papers. 

by Jean-Louis Santini –

The following article was just published. These are the same effects produced by red wine grape polyphenols and resveratrol as sighted in the article.

EXCERPT – CLICK to read entire article

WASHINGTON (AFP) – The fountain of youth may exist after all, as a study showed that scientists have discovered means to extend the lifespan of mice and primates.

The key to eternal — or at least prolonged — youth lies in genetic manipulation that mimics the health benefits of reducing calorie intake, suggesting that aging and age-related diseases can be treated.

Scientists from the Institute of Healthy Ageing at University College London (UCL) extended the lifespan of mice by up to a fifth and reduced the number of age-related diseases affecting the animals 

Click “A Key to Human Longevity” to read entire article

Excerpt:

“When asked, “would you want to live to 150, 200 or 500 years old?” most people answer, “NO!” Upon additional probing, generally one of two explanations arises.

One, we weren’t meant to live twice as long (or forever). Frankly, I don’t really believe this answer. In Classical Greece and Rome, the average life expectancy was about 25 years old. In the early 1900s, it was 35 – 40 worldwide. Since the year 1900, human lifespan has increased about 3 months each year. So over the 100-year century, average lifespan increased 300 months, or 25 years.

Not surprisingly, I don’t find many people volunteering to take 25 years off of their own lives. In fact, just the opposite is true. People will do almost anything to live longer. Pharmaceutical companies, doctors, patients and their families have demonstrated that if a cancer drug can increase the lifespan of a terminally ill person by only 6 – 12 months, the drug will sell over $1 Billion per year.

Given the acceleration of medical and nutritional advancements, it is certainly reasonable to assume that humans will have an average lifespan well over 100 years within this century, and lifespan could double in the subsequent century.

The second explanation I hear is more illuminating. People say, “I wouldn’t want to prolong my life if it meant living like many old people I know.” In other words, they’d only choose to live that much longer if they could live a healthy life.”

Near Term Prospects for Increased Longevity

Most recently, discoveries by Dr. Joseph Baur and Dr. David Sinclair at Harvard Medical School in 2006, coupled with many follow-on university and research laboratory studies (including University of Pennsylvania, Marywood University, Yale, University of Michigan, University of Connecticut, Wake Forest, Oregon State, University of South Carolina, Ohio State, and many more), have shown that there are natural plant extracts that can activate sirtuins and mimic the longevity effects of calorie restriction, without having to dramatically restrict calorie intake.

These natural plant extracts were discovered after investigating over 20,000 compounds. Nineteen (19) of these compounds were identified, and 17 (all polyphenols with strong antioxidant properties) are found in red wine grapes, including Resveratrol and Quercetin. Futhermore, it has been proven that the combination of these polyphenols allow them to work together, and to remain in the blood stream (bioavailability), and stay in contact with cells longer after being ingested.

Studies on fish, mice, and worms and flies have shown that lifespan, and healthy lifespan, can be prolonged by 60%, 25%, and 30% respectively using Resveratrol and a normal calorie diet. Even more impressive is that these studies have shown that 1) animals also lived healthier lives due to the prevention and/or delay of the onset of age-related diseases such as diabetes, neurological disorders, heart disease, and cancer, and 2) even obese animals, who would normally have many complications, lived normal-aged lives.

Resveratrol and red grape polyphenols are “all the rage” these days, and supply and demand is growing in leaps and bounds in terms of its inclusion in supplements, foods, drinks, etc. However, it should again be noted that while Resveratrol has the highest SIRT gene activation, other polyphenols found in red wine grapes such as Quercetin and Catechins, are not far behind, and work in concert with Resveratrol.

Latest Medical Research

Extensive medical research has been conducted by university professors, pharmaceutical companies, and nutraceutical companies into the medical benefits of red wine extracts, Quercetin, and Resveratrol ingredients.

These studies have shown many health benefits including: anti-inflammatory, blood thinning and reduced risk for artery clotting (anti-coagulant), normalization of blood sugar (for diabetes), increase mental capacity and memory, increase in strength and endurance, removal of amyloid-beta proteins that may cause brain damage associated with Alzheimer’s, and even the inhibition of many types of cancers (lung, colon, skin, liver and pancreatic).

Can it really be that all of these age-related issues may be dealt with using simply plant polyphenols compounds? Quite possibly, the answer is yes.