Posted on March 16th, 2010 by Dr Donna
In a previous article, it was mentioned that the grape polyphenol, Resveratrol, was found by Japanese scientists to be helpful in blocking changes in the test tube cells induced by Helicobacter Pylori. This is one of the microbes responsible for causing ulcers.
Other scientists have been curious about the effects of Resveratrol on the rest of [...]
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Posted on March 12th, 2010 by Dr Donna
Polyphenols in grapes are active once they get into your body. The word “active” means biologically active.
Back in 2005, Japanese scientists discovered that proanthocyanidin, a polyphenol from grape seed, inhibited a clot that normally formed in the carotid artery from laser irradiation. It didn’t matter whether or not that polyphenol was given by mouth or [...]
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Posted on October 14th, 2009 by markjuliano
Unique Polyphenol Combination
Resveratrol + Red Wine Grape extracts + Polyphenols
Most other supplements other than Vindure 900, only include Resveratrol. While indeed Resveratrol has shown many positive health benefits, it should be remembered that the Harvard Medical School research identified seventeen (17) sirtuin-activating compounds found in red wine grapes. It is this combination of all of [...]
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Posted on September 30th, 2009 by markjuliano
Article has been published by Mark Juliano, President of Vinomis Laboratories in GoArticles online.
Click “A Key to Human Longevity” to read entire article
Excerpt:
“When asked, “would you want to live to 150, 200 or 500 years old?” most people answer, “NO!” Upon additional probing, generally one of two explanations arises.
One, we weren’t meant to live twice [...]
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Posted on September 20th, 2009 by markjuliano
Vinomis Reports Customer Testimonials for Vindure 900 with Resveratrol, Red Wine Grape Extracts, and Quercetin
Customers report increased energy, endurance, mood, lower blood pressure, lower sugar levels, and weight loss.
Pittsburgh, PA – September 21, 2009 – Vinomis customers have been taking its Vindure 900 product since May 2009. Vindure 900 contains a highly-concentrated blend of [...]
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Posted on September 12th, 2009 by markjuliano
Three Months Oral Supplementation of a Unique Polyphenol Mixture Improves Physical and Neurocognitive Performance Indicators in Sedentary Adults:
Bost, Jeffrey; Smoliga, James M.; Bost, Kathy M.; Maroon, Joseph C.
Author Information
1Xenomis LLC, Pittsburgh, PA. 2Marywood University, Scranton, PA.
Email: james_smoliga@yahoo.com
(J. Bost, Now have partial ownership in company which sponsored research, Ownership Interest.)
PURPOSE: To examine the effects of three [...]
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Posted on September 4th, 2009 by markjuliano
Excerpt:
Resveratrol – The Miracle Nutrient for Cancer, Cholesterol and Longevity
(NaturalNews) You’ve all heard the good news about resveratrol, commonly known as the “red wine nutrient.” There’s more to resveratrol than red wine, though, and it’s helpful for far more than just preventing heart disease. It’s also phenomenal for maintaining a healthy cholesterol balance and even [...]
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Posted on September 1st, 2009 by markjuliano
Vinomis Laboratories was featured in a Bottom Line Heath article by Dr. Joseph Maroon – Volume 23, Number 9, September 2009
Joseph Maroon, MD
University of Pittsburgh School of Medicine
Bottom Line Heath, September 2009
The Simple Supplement that
May Prevent Killer Diseases
All about resveratrol
When it comes to “hot” supplements, resveratrol is high on the list. Multiple studies conducted [...]
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Posted on August 24th, 2009 by markjuliano
Vinomis Laboratories and its Vindure 900 product were featured in Nutraceuticals World
READ ARTICLE in Neutraceutical World – Click Here
‘Stressed Plant’ Technology Comes to Fruition
Vindure 900 is billed to contain the highest dosage of Resveratrol on the market.
By Joanna Cosgrove Online Editor
Last November, Nutraceuticals World detailed how Pittsburgh, PA-based Xenomis LLC had licensed Harvard Medical School’s “Stressed Plant” technology with [...]
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Posted on August 22nd, 2009 by markjuliano
The following page was just made to the Vinomis Learning Center
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Green tea is a highly recommended addition to the human diet, and deserves its own section in the Learning Center.
The tea plant is technically known as Camellia Sinensis. All tea varieties come from this species (green tea, black tea, oolong tea, and white tea). The differences are in [...]
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