Posted on September 12th, 2009 by markjuliano
Excellent article on Myeloma (bone marrow and blood) cancer. To read more on Cancer, Red Wine Grape extracts, and Resveratrol, CLICK HERE.
Red Wine, Resveratrol, And Multiple Myeloma: The Evidence Is Promising, But Needs Further Study
By Francie Diep Published: Sep 11, 2009 8:20 pm
The Myeloma Beacon
EXCERPT from ARTICLE:
The most recent research on cell lines, or myeloma cells bred and [...]
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Posted on September 9th, 2009 by markjuliano
Researchers have known since the 1930s that organisms, animals, and even humans can live longer, healthier lives through calorie restriction, which activates “survival genes” later discovered to be sirtuin (SIRT) genes and enzymes. Unfortunately, in order to achieve these significant increases in lifespan, humans would need to eat a near-starvation diet, which is not only [...]
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Posted on September 8th, 2009 by markjuliano
The following report and study was made by the University of Massachusetts Amherst in the Journal of Food Chemistry. It is yet another finding that red wine grape (and green tea) polyphenols — in this case Epicatchetin (EGCG) — provide significant health benefits, and that it is more than just Resveratrol that provide these benefits:
CLICK [...]
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Posted on September 7th, 2009 by markjuliano
Good article in Bio-Medicine on Red wine, resveratrol and obesity:
CLICK HERE to get to Bio-Medicine website
Red wine’s resveratrol may help battle obesity
Resveratrol, a compound present in grapes and red wine, reduces the number of fat cells and may one day be used to treat or prevent obesity, according to a new study. The results will [...]
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Posted on September 5th, 2009 by markjuliano
Link to Article: Success Magazine
YOU: The Anti-Aging Secret
Why sirtuin could be the Fountain of Youth
Mehmet Oz Michael Roizen
Your body is amazing. We want you to know how much control you have over your quality and length of life. Let’s review our most important tips for staying young from our previous columns:
READ ENTIRE ARTICLE – Click Here
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Posted on September 2nd, 2009 by markjuliano
Because of their properties of aiding in the prevention and alleviate of age-related diseases, sirtuin (SIRT) genes have been called “survival genes.”
These survival genes were discovered by Dr. Joseph Baur and Dr. David Sinclair at Harvard Medical School and reported in Nature Magazine in 2006. Through a variety of studies and experiments, these doctors/professors proved [...]
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Posted on August 18th, 2009 by markjuliano
Vinomis Launches New Learning Center for Resveratrol, Red Wine Grape Extracts, Antioxidants and Polyphenols Information
Vinomis has added a Learning Center to educate the public on the latest scientific information about Resveratrol, Red Wine Grape extracts, Antioxidants, and Polyphenols.
Pittsburgh, PA (PRWEB) August 17, 2009 — Vinomis Laboratories, the leader in nutraceutical supplements based on Resveratrol, Quercetin, [...]
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Posted on July 23rd, 2009 by markjuliano
The most read post (after Buy Vindure 900) on the Vinomis Blog is “Resveratrol Dosage“. Also read “More on Resveratrol Dosage“
We recently posed this question of Resveratrol Dosage to 2 world-renowned Professors at Marywood University and the University of Pennsylvania who have been doing research on Resveratrol for over 7 years. In this Blog Post [...]
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Posted on July 6th, 2009 by markjuliano
There are numerous websites that state that there have been no human clinical trials with Resveratrol, red wine grape polyphenols, etc. This is simply false information. There are many human clinical trials that have published results, and hundreds more under development, and in various stages of scientific research.
Read about many other Human Clinical Trials — [...]
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Posted on June 25th, 2009 by markjuliano
Good article on the secrets (Resveratrol and Polyphenols) in Red Wine in US News and World Report
Excerpt:
“The breadth of benefits is remarkable — cancer prevention, protection of the heart and brain from damage, reducing age-related diseases, such as inflammation, reversing diabetes and obesity, and many more,” said Lindsay Brown, an associate professor of the School of [...]
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