Posted on September 28th, 2009 by markjuliano
The Learning Center
The goal of the Learning Center is to provide up-to-date information related to Resveratrol, Red Wine Grape extracts, Quercetin, and plant Polyphenols.
Please visit our FORUM to talk directly to other customers and users of Vindure.
An informed person is our best customer, and Vinomis is dedicated to continually providing information, study results, articles, and [...]
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Posted on September 22nd, 2009 by markjuliano
There has been a significant amount of scientific and medical research into the benefits of Red Wine, Red Wine Grape extracts, Resveratrol, Quercetin, and other Polyphenols. Animal and human studies have been conducted by leading universities over the past 10+ years including: Harvard, University of Michigan, Marywood University, Wake Forest, University of Pennsylvania, Oregon State, [...]
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Posted on September 15th, 2009 by markjuliano
Vinomis Comments on Resveratrol Lawsuits by Oprah Winfrey and Dr. Mehmet Oz
Oprah Winfrey, Dr. Mehmet Oz, and their companies have filed a lawsuit against a long list of companies using thier names and images to market nutritional supplements based on Resveratrol and other nutraceutical ingredients. Vinomis Laboratories applauds this effort to shut down deceptive practices [...]
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Posted on September 11th, 2009 by markjuliano
Green tea is a highly recommended addition to the human diet, and deserves its own section in the Learning Center.
The tea plant is technically known as Camellia Sinensis. All tea varieties come from this species (green tea, black tea, oolong tea, and white tea). The differences are in the processing methods. Other “teas” from flowers such as peppermint, [...]
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Posted on September 5th, 2009 by markjuliano
Dark Chocolate is one of the best sources of Resveratrol, polyphenols and Antioxidants. It also has the highest ORAC antioxidant score per ounce (6,000 per oz) along with Blueberries. As a comparison, one Vindure 900 tablet has an ORAC value of 19,638
Scientists have discovered powerful polyphenols in cocoa, and recently identified trans-resveratrol in dark chocolate and cocoa liquor extracts, which also contain Catechins similar to [...]
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Posted on September 4th, 2009 by markjuliano
In addition to Red Wine grapes, and plants such as Japanese Knotweed (polygonum cuspidatum) there are other natural foods that contain Resveratrol, though not in as high a quantity as concentrated nutraceutical supplements such as Vindure 900.
As Dr. Joseph Maroon would say, in his The Longevity Factor book, “what is a person to do? Drink wine, eat dark chocolate, sip green tea, eat [...]
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Posted on September 2nd, 2009 by markjuliano
Here’s a very topical report about Swine Flu. A report has been completed on the effects of Resveratrol and Swine Flu and other influenza.
CLICK HERE to read entire article:
Chemical in grapes inhibits flu virus
May 31, 2005 (CIDRAP News) – Resveratrol, a chemical found in grapes and other fruits, inhibits the reproduction of influenza viruses in [...]
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