Arthritis, Resveratrol and Red Wine
Posted on September 12th, 2009 by markjuliano
Because of its anti-inflammatory properties, Resveratrol and Red Wine grape polyphenols are being studied by scientists around the globe for its potential for treating arthritis. Researchers at Germany’s University of Munich reported their work in 2007 on the regulation of inflammation on human subjects in knee cartilage. Resveratrol was found to exhibit strong anti-inflammatory effects.
Animals [...]
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