There has been a significant amount of scientific and medical research into the benefits of Red Wine, Red Wine Grape extracts, Resveratrol, Quercetin, and other Polyphenols. Animal and human studies have been conducted by leading universities over the past 10+ years including: Harvard, University of Michigan, Marywood University, Wake Forest, University of Pennsylvania, Oregon State, [...]

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A great deal has been written about red wine nutrition, red wine grape extracts, and the benefits of red wine including muscadine.
Muscadine grapes are native to North America, and may be the only fruit that originated in America and nowhere else. These grapes grow almost exclusively in southeastern United States mostly in Georgia, South Carolina, [...]

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The burning question with nutraceuticals is, “if prepared under the same standards as pharmaceutical drugs, would some natural nutraceuticals compete with products from drug companies?”
There is substantial evidence that this is TRUE, such as those found findings shown in studies with Resveratrol, Quercetin and Red Wine Grape extracts and polyphenols. 
The fact is that there are [...]

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Leukaemia cells have been shown to die when treated with grape seed, and whole-grape extracts. In one study, a commercially available extract caused 75% of the blood cancer cells to be destroyed  – in a process of natural self-destruction of cancer cells called apoptosis. In addition, all healthy cells remained unharmed. New treatments are believed to result [...]

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This is a favorite chart from Dr. Joseph Maroon’s book, The Longevity Factor, page 109.
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Top Five Cancer-Causing Foods

Hot dogs
Processed meats and bacon
Doughnuts
French fries
Chips, crackers, cookies (other packaged goods too)

These products contain: hydrogenated oils (trans fats), which, besides being a cancer factor, promote heart  disease and belly fat; acrylamides, which are created during the frying process; and sodium nitrite [...]

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