The following report and study was made by the University of Massachusetts Amherst in the Journal of Food Chemistry. It is yet another finding that red wine grape (and green tea) polyphenols — in this case Epicatchetin (EGCG) — provide significant health benefits, and that it is more than just Resveratrol that provide these benefits:
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Vinomis Comments on Resveratrol Lawsuits by Oprah Winfrey and Dr. Mehmet Oz
Oprah Winfrey, Dr. Mehmet Oz, and their companies have filed a lawsuit against a long list of companies using thier names and images to market nutritional supplements based on Resveratrol and other nutraceutical ingredients. Vinomis Laboratories applauds this effort to shut down deceptive practices [...]
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Green tea is a highly recommended addition to the human diet, and deserves its own section in the Learning Center.
The tea plant is technically known as Camellia Sinensis. All tea varieties come from this species (green tea, black tea, oolong tea, and white tea). The differences are in the processing methods. Other “teas” from flowers such as peppermint, [...]
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Dr. Joseph Maroon is professor of neurological surgery at the University of Pittsburgh Medical Center (UPMC), and team neurosurgeon for the Pittsburgh Steelers. He is also the author of The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life.
In a September 2009 edition of Bottom Line Health, Dr. Maroon recommends [...]
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