The story of Vinomis must start with anti-aging, longevity, and Resveratrol. Personally, I had been researching aging for many years, as an interest in living longer and healthier, and as a scientific endeavor.
Separately, Dr. Joseph Maroon of University of Pittsburgh Medical School (UPMC) was researching ant-aging and the benefits of red wine grapes and Resveratrol for his neurological patients. Dr. Maroon is the Chief of Neurosurgery at UPMC, and team doctor for the world champion Pittsburgh Steelers. Dr. Maroon found his way to Australia, California and France in his quest.
He also crossed paths with Dr. David Sinclair and Dr. Joseph Baur who were doing research in the area of Calorie Restriction, SIRT genes and enzymes, Resveratrol and red wine grape polyphenols. These researchers had discovered that 19 compounds, 17 of which are found in red wine grapes, can mimic the longevity effects and anti-age related disease effects of calorie restriction. Resveratrol and Quercetin were found to be the two most potent red win grape polyphenols.
Again separately, Dr. Bryan Donohue, Chief of Cardiology at UPMC Shadyside, was investigating the same subject. At a cocktail party at my friend Dr. Lenny Ganz’s house, Bryan and I spend two (2) hours discussing Resveratrol. I have a charitable foundation, and was interested in funding research in this area.
Dr. Maroon, had hooked up with Bill Watts (ex-CEO of GNC) and David Sculley (ex-CEO of Heinz USA) and formed a company called Xenomis. Working with Harvard Medical School, they had obtained an the first exclusive license granted by Harvard for a patent in proprietary science for Xenohormesis (plant extracts) and Resveratrol.
Bryan introduced me to Joe Maroon at my house in Sewickley, and we discussed my funding Resveratrol research. What I hadn’t counted on was that they were seeking a business partner for Xenomis, who specialized in marketing — that would be me !
I subsequently joined Xenomis as a partner, and Dr. Donohue later joined the company.
In December of 2008, we decided to form a company based upon Xenomis’ know how, science, business skills, etc. to market nutraceutical supplements based upon Resveratrol and Red Wine Grape polyphenols. I became the president of this new company — Vinomis Laboratories — and the quest began to market the highest quality nutraceutical supplement in the industry — and Vindure 900 was born. We launched the company in January 2009, and launched Vindure 900 in June 2009 to rave reviews.
Sales have been brisk, and we are looking at myriad marketing channels to sell our products.
Filed under: People, Vinomis, Xenomis, resveratrol, startup life | 2 Comments »